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| SERRANO HAM / WHITE | |
|---|---|
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|
| Total Production | 85% |
| Breed | Duroc, Landrace, Large White, Pietrain |
| Food | Grass, legumes and cereals |
| Guaranteed Quality | Serrano ham |
| Curation time | 7-16 months |
| Colour | Pink |
| Flavour | Similar to cured ham |
| IBERICO HAM / PATA NEGRA | |
|---|---|
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|
| Total Production | 15% |
| Breed | Iberico pig (Southwest Spain) |
| Food | Acorns, grass, legumes and cereals |
| Guaranteed Quality | Acorn-fed iberico ham, grass-fed and grain-fed iberico ham |
| Curation time | 14-36 months |
| Colour | Deep red |
| Flavour | Juicier, tastier and more colourful than serrano |
| Aroma | More intense and powerful than serrano |

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