Whole serrano top loin Artysán

5.41 €
Min. order of 12 units
5.41 € (VAT included)
This top loin is the cumulation of a long, slow curing process in which the meat is gradually matured until it has reached the particular pink color, delicate aroma and slightly salt taste that means it's ready. It has strong, compact consistency to the touch, and in Spanish it is known as cabezada de lomo serrano embuchado Artysán entera.
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The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
Presentation : Whole
Category : Loin
Breed : Serrano
Food / Category : Grain-fed
Curation time : 10 months
Format : This loin is supplied vacuum packed for freshness, inside a protective cardboard cover.
Storage : This product should be stored in a cool, dry place, away from direct sunlight.
Consumption : Ideally, you should consume this product within one year or purchase. Prior to serving, let it sit outside the refrigerator for 15-20 minutes until it reaches room temperature.
Cutting guide:

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