Serrano ham grand reserve duroc Artysán boneless

20.2 € / kg
111.48 € (VAT included)
This grand reserve serrano duroc ham is cured for a minimum of 16 months, and is a product made from selected cuts of pork for an all-natural product, salted and cured in a traditional way for the best aroma and flavor. In Spanish, this product is called, jamón serrano duroc gran reserva Artysán deshuesado.
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The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
Presentation : Boneless
Category : Ham
Breed : Serrano
Food / Category : Grain-fed
Curation time : 18 months
Format : This ham is presented in a cardboard box for safe transit.
Storage : This product should be stored in a cool, dry place, away from direct sunlight.
Consumption : This product is best consumed within one year of purchase. Once opened, it is best to eat the product within a month to enjoy its flavor at its best.
Cutting guide:

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