Iberico ham (shoulder) grass-fed boneless Altadehesa

2 - 2.5 kg 51.4 € / kg
128.57 € (VAT included)
The Iberico ham (shoulder) grass-fed boneless Altadehesa is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. The shoulder ham comes from Iberian pigs raised in a semi-extensive regime that feed on aromatic grasses, legumes and natural grains that are high in sodium, fibre and protein. Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.
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La calidad por principio. Esta es la filosofía que mueve a Altanera desde sus inicios. Criar en la libertad los mejores ejemplares de cerdos, elaborar siguiendo exclusivamente los métodos tradicionales, mantener los tiempos de curación para ofrecer al mercado auténticas delicias que sean referencias en el mercado del ibérico. Los productos Altanera son curados siguiendo la más rigurosas normas. Así, podemos garantizar que todos los productos cumplen con todos los requisitos necesarios para satisfacer las expectativas de los gourmets más exigentes.
Presentation : Boneless
Category : Shoulder
Breed : Iberian
Food / Category : Grain-fed
Elaboration : "Grass-fed" refers to animals that have been fattened, or finished, on a combination of natural outdoor and farm feeds. A diet of grass is supplemented by legumes and cereals to make up the calories.
Origin : Extremadura
Curation time : 20 months
Format : The Iberico grass-fed shoulder ham comes vacuum-sealed in a cardboard box.
Storage : The Iberico grass-fed shoulder ham should be kept in a cool (preferably refrigerated), dry place away from sunlight.
Consumption : This product is best consumed within one year of purchase. Once opened, it is best to consume the shoulder ham within one month in order to fully enjoy its exquisite flavour.
Cutting guide:

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