Half piece duroc serrano extra pork loin sausage Artysán
Min. order of 8 units
14.89 € (VAT included)
This serrano pork loin sausage from Artysán is the result of a long, slow curing process, gradually maturing until the particular pink coloration, delicate aroma and slightly salt taste have developed. The consistency is strong and compact to the touch. In Spanish, this product is called, lomo embuchado serrano extra duroc Artysán media pieza.
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The Miguel Alejandro group combines dedication, experience technology and security to obtain high-quality natural products every time, following the traditional methods of creating and treating their products. Miguel Alejandro rands include select Artysan smoked sausages and cured meats, as well as the prestigious Duroc pork. Its facilities have enabled it to open new markets, and the meat export market is the company’s most ambitious undertaking to date.
|Food / Category :||Grain-fed|
|Curation time :||10 months|
|Format :||This half sausage is supplied vacuum packed for freshness, inside a protective cardboard cover.|
|Storage :||This product should be stored in a cool, dry place, away from direct sunlight.|
|Consumption :||Ideally, you should consume this product within one year or purchase. Prior to serving, let it sit outside the refrigerator for 15-20 minutes until it reaches room temperature.|
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