Sliced acorn-fed iberico loin Dehesa Casablanca
100 gr 136.4 €/gr
13.64 €
(VAT included)

This acorn-fed iberico loin is cured for five months, accentuating the intense, unforgettable flavour that comes from the pigs feeding on acorns in the fields. Packs of 100g size preserve the flavour and aroma of this fantastic loin, making it the ideal snack or appetizer. In Spanish, this product is called, "Lomo ibérico de bellota Ibéricos Dehesa Casablanca loncheado."
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IBÉRICOS DEHESA CASABLANCA

A family business that has been dedicated to searching out the highest quality acorn-fed iberian pork for over 20 years, Ibéricos Degesa Casablanca uses limited production and artisanal techniques mean each handcrafted piece is both excellent and unique.Iberian pork products to satisfy the most demanding palates are produced in modern facilities in Salamanca that meet European Economic Community guidelines, combining the best of tradition and modernity to deliver unmatched excellence to you.
IBÉRICOS DEHESA CASABLANCA
Presentation : | Sliced |
Category : | Loin |
Breed : | Iberian |
Origin : | Castilla y León |
Guaranteed Quality : | DOP Guijuelo- Salamanca |
Curation time : | 5 months |
Format : | This acorn-fed iberico loin will reach you in elegant black packaging, with a small transparent viewing window allowing you to see the product. |
IBÉRICOS DEHESA CASABLANCA
Storage : | This acorn-fed iberico loin should be stored in a cool, dry place. |
Consumption : | We recommend this loin be consumed within 6 months of purchase. |
Cutting guide: |
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How do I know if my product is faulty?
Click here to view our Return Policy