Ibérico ham acorn-fed centenario Sánchez Bermejo

7 - 7.5 kg 69.7 € / kg
523.02 € (VAT included)
The Ibérico acorn-fed ham by Sánchez Bermejo is a whole piece obtained from the hindlimb of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof and marbled fat. It has a red colour with pinkish hues and an intense flavour that is long-lasting and full of unique aromas.
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Sánchez Bermejo Ibéricos is one of the brands belonging to the company Dionisio Sanchez. Located in the heart of the old Castile, in the municipality of Fuentesaúco (Zamora), Sánchez Bermejo manages to combine technological modernity with the preservation of the purest traditions from this land, from which Dionisio Sanchez first got its roots when it began its activity in the 1940s, in the mountainous area of Salamanca. With the generational change having already taken place, it is now his descendent of the same name, along with a highly qualified human team, who ensure that their products are of an excellent quality, presenting the consumer with an incredible opportunity to taste some of the excellent characteristics of the Iberian breed.
Presentation : Whole
Category : Ham
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 36 months
Format : The Ibérico acorn-fed ham by Sánchez Bermejo comes with a cover in a cardboard box.
Storage : This Ibérico acorn-fed ham by Sánchez Bermejo should be stored in a cool, dry place away from direct sunlight.
Consumption : This product is best consumed within one year of purchase. Once opened, it is best to eat the ham within a month in order to fully enjoy its exquisite qualities.
Cutting guide:

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